The Uraidla Bakery is dedicated to crafting wholesome, delicious food grounded in local sourcing and traditional methods. As part of the broader mission shared with The Uraidla Hotel, we prioritise working with growers and producers across our region and state to create meals and baked goods that reflect the true flavour and quality of South Australia.

A slice of Spain in the Adelaide Hills, traditional Spanish food, based in Lobethal, Tilbrook Estate.

TaCHs Stroopwafels is a small family owned business and from our fully restored 1961 Carapark we serve freshly baked Dutch Stroopwafels, homemade desserts and ice-cream.

At Cheesy Street we are all about serving up epic loaded grilled ​cheese sandwiches that will make your taste buds dance!

We’re a Vietnamese street food vendor bringing vibrant flavours of Vietnam and Southeast Asia to the West. At East West Eatery, our focus is on fresh, handcrafted dishes that celebrate the culture, colour and comfort of true street-side cooking.

At Original Chips on a Stick, we live by our motto: “Crunch, Classic, Original.” Our freshly spiral-cut potato twistas are cooked to golden perfection and coated in your choice of 12 delicious seasoning salts. It’s a snack that’s fun to watch, impossible to resist, and always a crowd favourite at South Australia’s biggest festivals and events. We cater for everyone — our chips are gluten-free on request, dairy-free, Halal, Kosher, vegetarian, nut-free, and 100% vegan. So no matter who’s attending, everyone can enjoy the crunch!

Continental Taralli Biscuits is a South Australian family owned business for over 50 years, specialising in gourmet Mediterranean savoury crackers that are available Australia wide.​We produce a range of delicious artisan biscuits including Taralli, Tarallini, Almond Bread & Biscottini. We pride ourselves on using quality and natural ingredients, sourced from local suppliers, to ensure that every biscuit is full of flavour, freshness & goodness!​Our products are baked and contain no artificial colours, flavours, preservatives or additives which means you can enjoy every bite, without the guilt!

Fairy Floss Kingdom Specialises in Glow Fairy Floss, Popcorn and Glowsticks. We are well known for our Glow Fairy Floss and Popcorn Australia-wide. Our Glow Fairy floss combines the fun and deliciousness of fairy floss with the vibrant glow of a glowstick. It's a unique and eye-catching treat that adds an extra level of excitement to any event or gathering. It's a treat to enjoy and a unique accessory or novelty item that adds to the overall fun and atmosphere of the occasion. It's a delightful combination that offers a multisensory experience and makes for great photo opportunities.

Real almonds. Real flavour. Real Fleurieu — the snack that makes every festival a little nuttier! Family-grown on South Australia’s Fleurieu Peninsula, our small-batch almonds are roasted to perfection for maximum crunch and flavour. From smoky and savoury to sweet and spiced, each bite celebrates the Fleurieu’s sunshine and good-food spirit. Natural, local, and downright delicious — Taronga Almonds are the perfect festival snack for food lovers who like their nuts with a little personality!

Our mission is to transport guests to the sun-kissed streets of Cebu Island in the Philippines, delivering not just meals, but a cultural experience marked by genuine Cebuano hospitality and a cheerful smile. Our menu celebrates this island's culinary soul. What truly sets us apart is our unwavering commitment to authenticity and exceptional customer service. As proud Cebuano people, we pour our hearts into every dish and interaction. Our signature dishes include hand-made Lumpia Spring Rolls, and juicy Pork Adobo Humba.

Mr Murphy Wine Co aims to make delicious and approachable wines using traditional wine making techniques whilst pushing boundaries to make every wine we release as smashable as possible.

LOBO’s a boutique producer of Spirits and Cider formed in the mid-2000’s which brought together the skills of an English cider maker and an Adelaide Hills apple grower based at Lenswood. Starting with a large range of specialty ciders we then focused on crafting a range of spirits with an emphasis on produce from our orchards, with Quince, Cherries, Pears and Apples reflecting world famous styles of Gin, Brandy, Schnapps and Eau de vie’s.

Golding Wines is a family owned and operated winery nestled in the picturesque Adelaide Hills, where Darren and Lucy Golding have created a thriving destination for wine, food and genuine hospitality. Their elegant cool-climate wines capture the character of the Hills, expressive and balanced with a true sense of place, crafted with an unwavering commitment to quality and sustainability.

Tin Shed Distilling Co, established in 2013, is esteemed for crafting exceptional single malt whisky, rum, gin, and vodka. Built on a foundation of genuine passion for quality and sustainability, the distillery is dedicated to using premium locally sourced ingredients throughout its hands-on production process. This commitment ensures every spirit reflects both the artistry and integrity of South Australian craft distilling.

Silver Bark Brewery is family owned and operated, hand crafting our unique beers at our small farm-based brewery in Petwood. We strive to use a majority of local South Australian ingredients including SA malt and some of the hops used in our beers are grown right here at our brewery. Each small batch brew is carefully crafted with a personal touch to produce great beers with full flavours and aromas for you to enjoy. Cheers!

Spiritato is a South Australian distillery celebrating Italian heritage, crafting premium spirits with local ingredients, Mediterranean flavours, and pure Adelaide Hills spring water for a true Italian-Australian fusion.

Tucked away in Kangarilla, Anvers Wines delivers boutique wines and elevated regional dining — a refined escape that’s well worth the detour. With beautiful vineyard surroundings, wine crafted with care, and a menu inspired by the region, Anvers offers a relaxed yet special experience for lovers of good wine, fine food, and genuine South Australian hospitality.

Expect elegant small-batch wines, thoughtful pairings and a welcoming atmosphere that captures the best of the Hills and beyond.

Proudly based in the Adelaide Hills, Little Juniper Distilling Co. crafts small-batch organic spirits that are rooted in local ingredients, community and a passion for standout flavour. Their handcrafted range celebrates the hills around us — combining sustainable practices, regional botanicals and a commitment to producing spirits that capture the essence of the Adelaide Hills landscape.

Two Cats Distillery, located in Adelaide’s northeastern suburbs, is a small-batch producer of premium spirits, honouring the historic connection between cats and the distilling industry through its meticulously crafted gins, vodkas, and liqueurs. The distillery creates authentic, small-batch spirits using the finest local and international botanicals for people who care about what they are drinking as well as the story behind it. Since commencing in 2023, the distillery has evolved from a modest home-based setup in Athelstone to a new, dedicated facility in Newton where it continues to craft its internationally award-winning spirits and liqueurs.

Hesketh Wines is a family winery who specialises in cool climate wines from the Adelaide Hills. Our wines are for the quietly confident, smart casual drinker. Our vision is to continue a family legacy that defies boundaries and invite consumers to enjoy wine through an engaging and inclusive lens. Our mission is to remove pretence and make quality wine more accessible.​

At Vinteloper, we do something simple, but epic. We make people's lives better! We do it by having fun, chasing challenges, building great relationships and striving to leave everything we touch better than how we found it. We are - Fun on the outside. Serious in the bottle.

Sue and James Tilly are the artisans behind HillTilly Distillery, an off grid Microdistillery in the Adelaide Hills producing a range of artisanal spirits carefully crafted from sunshine, spring water and - LOVE! Their premium Agave Spirit, Whisky, Vodkas and Gins are sustainably made, small batch, natural and created with individual attention to ensure that every sip is exceptional!

Tilbrook Estate is a small family-owned and run vineyard, winery and cellar door in Lenswood. James and Annabelle Tilbrook's philosophy has always been, "Hand Made by Our Hands". From nurturing the vines, crafting the wine, and creating their Danish-inspired Eco Cellar Door, this level of hands-on care and attention to detail sets Tilbrook Estate apart as one of the few Adelaide Hills wineries offering a truly unique and authentic experience. With Spanish chef Juan Gallego in the kitchen, the Tapas, Paella, Spanish Twist Pizzas, and desserts complete it all as a must-visit Adelaide Hills destination,

We’re Bec & Craig – a husband-and-wife duo who swapped hospital scrubs for copper stills. What started as a late-night idea (infusing the flavours of a hot cross bun into gin!) became Ginny Pig Distillery, where creativity and chaos meet in a bottle. Our mission? To craft small-batch gins that make people smile – one pour at a time.

A Bit Fancy Spirits brings the art of proper distilling right from the heart of South Australia. With a focus on handcrafted quality and thoughtful flavour, their small-batch range delivers distinctive spirits that stand out. Using premium ingredients and expert methods, A Bit Fancy Spirits creates expressions that appeal to both casual drinkers and seasoned enthusiasts alike.

Expect bold character, smooth finishes, and a spirit that reflects the care, creativity, and craft behind every bottle.

Full Circle Spirits is a small-batch, artisanal distillery rooted in the gardens, hills and fields of South Australia. They hand-pick botanicals and locally grown ingredients, from citrus, herbs and olives to barley grown on nearby farms, and turn them into refined, flavour-rich gins, vodkas, liqueurs and malt spirits. Expect handcrafted spirits that speak of the hills, coast, fields and sunshine of South Australia — a truly local taste experience you won’t want to miss at the festival.

Robbers Dog Distillery is a family-run, small-batch distillery nestled at the southern edge of the Barossa Valley in Mount Pleasant. Every spirit is handcrafted on-site, using locally grown grains and fruits, and made with care, passion and sustainability at heart. From bold navy gin and smooth moonshine to zesty citrus cellos, ruby rum and more, Robbers Dog offers a wide and distinctive range for all tastes. Whether you’re a spirits lover or just curious to taste something local, Robbers Dog Distillery is a must-visit — and at A Taste of The Hills Festival, we’re thrilled to include them among our regional makers for 2026.

Heaps Good Spirits is a proudly South Australian distillery creating award-winning gins, liqueurs, and flavoured vodkas that celebrate the unique flavours of our state. From native botanicals like quandong and saltbush to locally grown Hills strawberries and citrus, every bottle tells a story of SA produce and place. Based in Hahndorf, our tasting room and gin shop bring locals and tourists together to experience spirits that are fun, innovative, and distinctly South Aussie.