The Uraidla Bakery is dedicated to crafting wholesome, delicious food grounded in local sourcing and traditional methods. As part of the broader mission shared with The Uraidla Hotel, we prioritise working with growers and producers across our region and state to create meals and baked goods that reflect the true flavour and quality of South Australia.

A slice of Spain in the Adelaide Hills, traditional Spanish food, based in Lobethal, Tilbrook Estate.

TaCHs Stroopwafels is a small family owned business and from our fully restored 1961 Carapark we serve freshly baked Dutch Stroopwafels, homemade desserts and ice-cream.

At Cheesy Street we are all about serving up epic loaded grilled ​cheese sandwiches that will make your taste buds dance!

Our journey began with a deep admiration for the rich food culture of Argentina. We were inspired by the art of the ASADOR the master of the grill who is celebrated with warm applause as he presents perfectly cooked meat. The Argentine way of grilling is more than a cooking method; it’s a celebration of community, tradition, and passion.

We’re a Vietnamese street food vendor bringing vibrant flavours of Vietnam and Southeast Asia to the West. At East West Eatery, our focus is on fresh, handcrafted dishes that celebrate the culture, colour and comfort of true street-side cooking.

Nagev's is an innovative plant-based kitchen aspiring to offer the ultimate plant-based culinary experience in Australia. Our culinary vision blends Latin and Western food concepts, creating a fusion of flavours that redefines plant-based dining. At Nagev's, we are dedicated to celebrating the richness of locally sourced ingredients while harmonizing them with delightful plant-based flavours. Our menu features a delectable assortment of sharing-style plates and substantial dishes, designed to satisfy a diverse range of palates. Beyond the delightful taste, our cuisine is a visual masterpiece. We take great pride in the art of plating and presentation, ensuring that each dish is a feast for the eyes as well as the palate. Our secret ingredient to leaving a lasting impression on our customers is our dedication to crafting visually stunning dishes that inspire awe.

Our mission is to transport guests to the sun-kissed streets of Cebu Island in the Philippines, delivering not just meals, but a cultural experience marked by genuine Cebuano hospitality and a cheerful smile. Our menu celebrates this island's culinary soul. What truly sets us apart is our unwavering commitment to authenticity and exceptional customer service. As proud Cebuano people, we pour our hearts into every dish and interaction. Our signature dishes include hand-made Lumpia Spring Rolls, and juicy Pork Adobo Humba.

Continental Taralli Biscuits is a South Australian family owned business for over 50 years, specialising in gourmet Mediterranean savoury crackers that are available Australia wide.​We produce a range of delicious artisan biscuits including Taralli, Tarallini, Almond Bread & Biscottini. We pride ourselves on using quality and natural ingredients, sourced from local suppliers, to ensure that every biscuit is full of flavour, freshness & goodness!​Our products are baked and contain no artificial colours, flavours, preservatives or additives which means you can enjoy every bite, without the guilt!

Friwi Crêpes & Co is the local answer to delicious traditional French sweet crêpes and savoury buckwheat Galettes.

If you are familiar with sweet crêpes, then ours are the best you can find in Adelaide: golden, soft and tasty.

If you don't know about buckwheat Galettes, let us introduce you to their world: Dark, cripsy, nutty taste, packed full of protein and antioxydent, they are the savoury counterpart to a crêpe, just as thin, and oh so delicious.

We follow the Brittany tradition, and all our food is handcrafted to order ; we take pride in providing our customers with healthy cuisine.

Real almonds. Real flavour. Real Fleurieu — the snack that makes every festival a little nuttier! Family-grown on South Australia’s Fleurieu Peninsula, our small-batch almonds are roasted to perfection for maximum crunch and flavour. From smoky and savoury to sweet and spiced, each bite celebrates the Fleurieu’s sunshine and good-food spirit. Natural, local, and downright delicious — Taronga Almonds are the perfect festival snack for food lovers who like their nuts with a little personality!

BBQ AT YOURS specialised in South American style BBQ using slow cooking methods with wood and charcoal in our customised and exclusive BBQ station, Open Fire and Grill.

South Australia's newest mobile bar and gourmet charcuterie experience. Serving individual grazing boxes, beer and hard lemonade on tap as well as local wines, soft drinks, juices and snacks.
Individual charcuterie boxes- gourmet, vegan and kids options. Local beer and hard lemonade on tap, local wines, SA soft drinks, juices, water and snacks.

Our mission is to create decadently delicious, genuinely inclusive donuts that are appreciated and loved by all who consume them, regardless of whether the person has food allergies, intolerances, are vegan, or follow a diet based on beliefs, culture, or religion.

Mr Murphy Wine Co aims to make delicious and approachable wines using traditional wine making techniques whilst pushing boundaries to make every wine we release as smashable as possible.

LOBO’s a boutique producer of Spirits and Cider formed in the mid-2000’s which brought together the skills of an English cider maker and an Adelaide Hills apple grower based at Lenswood. Starting with a large range of specialty ciders we then focused on crafting a range of spirits with an emphasis on produce from our orchards, with Quince, Cherries, Pears and Apples reflecting world famous styles of Gin, Brandy, Schnapps and Eau de vie’s.

Golding Wines is a family owned and operated winery nestled in the picturesque Adelaide Hills, where Darren and Lucy Golding have created a thriving destination for wine, food and genuine hospitality. Their elegant cool-climate wines capture the character of the Hills, expressive and balanced with a true sense of place, crafted with an unwavering commitment to quality and sustainability.

Tin Shed Distilling Co, established in 2013, is esteemed for crafting exceptional single malt whisky, rum, gin, and vodka. Built on a foundation of genuine passion for quality and sustainability, the distillery is dedicated to using premium locally sourced ingredients throughout its hands-on production process. This commitment ensures every spirit reflects both the artistry and integrity of South Australian craft distilling.

Silver Bark Brewery is family owned and operated, hand crafting our unique beers at our small farm-based brewery in Petwood. We strive to use a majority of local South Australian ingredients including SA malt and some of the hops used in our beers are grown right here at our brewery. Each small batch brew is carefully crafted with a personal touch to produce great beers with full flavours and aromas for you to enjoy. Cheers!

Spiritato is a South Australian distillery celebrating Italian heritage, crafting premium spirits with local ingredients, Mediterranean flavours, and pure Adelaide Hills spring water for a true Italian-Australian fusion.

Tucked away in Kangarilla, Anvers Wines delivers boutique wines and elevated regional dining — a refined escape that’s well worth the detour. With beautiful vineyard surroundings, wine crafted with care, and a menu inspired by the region, Anvers offers a relaxed yet special experience for lovers of good wine, fine food, and genuine South Australian hospitality.

Expect elegant small-batch wines, thoughtful pairings and a welcoming atmosphere that captures the best of the Hills and beyond.

Proudly based in the Adelaide Hills, Little Juniper Distilling Co. crafts small-batch organic spirits that are rooted in local ingredients, community and a passion for standout flavour. Their handcrafted range celebrates the hills around us — combining sustainable practices, regional botanicals and a commitment to producing spirits that capture the essence of the Adelaide Hills landscape.

Two Cats Distillery, located in Adelaide’s northeastern suburbs, is a small-batch producer of premium spirits, honouring the historic connection between cats and the distilling industry through its meticulously crafted gins, vodkas, and liqueurs. The distillery creates authentic, small-batch spirits using the finest local and international botanicals for people who care about what they are drinking as well as the story behind it. Since commencing in 2023, the distillery has evolved from a modest home-based setup in Athelstone to a new, dedicated facility in Newton where it continues to craft its internationally award-winning spirits and liqueurs.

Hesketh Wines is a family winery who specialises in cool climate wines from the Adelaide Hills. Our wines are for the quietly confident, smart casual drinker. Our vision is to continue a family legacy that defies boundaries and invite consumers to enjoy wine through an engaging and inclusive lens. Our mission is to remove pretence and make quality wine more accessible.​

At Vinteloper, we do something simple, but epic. We make people's lives better! We do it by having fun, chasing challenges, building great relationships and striving to leave everything we touch better than how we found it. We are - Fun on the outside. Serious in the bottle.

Sue and James Tilly are the artisans behind HillTilly Distillery, an off grid Microdistillery in the Adelaide Hills producing a range of artisanal spirits carefully crafted from sunshine, spring water and - LOVE! Their premium Agave Spirit, Whisky, Vodkas and Gins are sustainably made, small batch, natural and created with individual attention to ensure that every sip is exceptional!

Tilbrook Estate is a small family-owned and run vineyard, winery and cellar door in Lenswood. James and Annabelle Tilbrook's philosophy has always been, "Hand Made by Our Hands". From nurturing the vines, crafting the wine, and creating their Danish-inspired Eco Cellar Door, this level of hands-on care and attention to detail sets Tilbrook Estate apart as one of the few Adelaide Hills wineries offering a truly unique and authentic experience. With Spanish chef Juan Gallego in the kitchen, the Tapas, Paella, Spanish Twist Pizzas, and desserts complete it all as a must-visit Adelaide Hills destination,

We are local distillers that challenge conventions and produce spirits that tell stories.

We’re Bec & Craig – a husband-and-wife duo who swapped hospital scrubs for copper stills. What started as a late-night idea (infusing the flavours of a hot cross bun into gin!) became Ginny Pig Distillery, where creativity and chaos meet in a bottle. Our mission? To craft small-batch gins that make people smile – one pour at a time.

A Bit Fancy Spirits brings the art of proper distilling right from the heart of South Australia. With a focus on handcrafted quality and thoughtful flavour, their small-batch range delivers distinctive spirits that stand out. Using premium ingredients and expert methods, A Bit Fancy Spirits creates expressions that appeal to both casual drinkers and seasoned enthusiasts alike.

Expect bold character, smooth finishes, and a spirit that reflects the care, creativity, and craft behind every bottle.

Elix-Elite Cocktail Club is Australia's premier cocktail education and discovery platform, combining expert-led training with curated monthly deliveries of premium Australian spirits and cocktail ingredients. We bridge the gap between professional bartending and home cocktail making, welcoming both beginners and enthusiasts.

Full Circle Spirits is a small-batch, artisanal distillery rooted in the gardens, hills and fields of South Australia. They hand-pick botanicals and locally grown ingredients, from citrus, herbs and olives to barley grown on nearby farms, and turn them into refined, flavour-rich gins, vodkas, liqueurs and malt spirits. Expect handcrafted spirits that speak of the hills, coast, fields and sunshine of South Australia — a truly local taste experience you won’t want to miss at the festival.

Robbers Dog Distillery is a family-run, small-batch distillery nestled at the southern edge of the Barossa Valley in Mount Pleasant. Every spirit is handcrafted on-site, using locally grown grains and fruits, and made with care, passion and sustainability at heart. From bold navy gin and smooth moonshine to zesty citrus cellos, ruby rum and more, Robbers Dog offers a wide and distinctive range for all tastes. Whether you’re a spirits lover or just curious to taste something local, Robbers Dog Distillery is a must-visit — and at A Taste of The Hills Festival, we’re thrilled to include them among our regional makers for 2026.

Heaps Good Spirits is a proudly South Australian distillery creating award-winning gins, liqueurs, and flavoured vodkas that celebrate the unique flavours of our state. From native botanicals like quandong and saltbush to locally grown Hills strawberries and citrus, every bottle tells a story of SA produce and place. Based in Hahndorf, our tasting room and gin shop bring locals and tourists together to experience spirits that are fun, innovative, and distinctly South Aussie.

A family handcrafted cider, brewed on the family orchard in the heart of the apple growing region of Lenswood in the Adelaide Hills. Our passion is to showcase the signature apple and fruit flavours of the Adelaide Hills. We only brew in small batches using local produce available at the time, therefore making each vintage unique in flavour. Here at Lenswood Cider Co. we love to support local businesses and therefore when creating our boutique craft cider, we source produce from the family farm as well as other local businesses from within the Adelaide Hills. Our cider is made from premium quality fruit with no added flavours, colours, sugars or concentrate.

Nestled amidst the picturesque settings of the Adelaide Hills is a gem waiting to be explored – the Route 9 Distillery. Offering an immersive experience into the world of distillation and fine spirits, this place is a haven for aficionados and newbies alike. We are known for our small-batch Square 1 Gin, as well as our newly released single malt whisky from the Adelaide Hills Whisky Co.

A unique mobile coffee trailer made from a renovated horse float. Laynies supplies delicious coffees made using Bright Side coffee beans. The perfect drop to add some pep to your step alongside a tempting range of milkshakes, cold drinks, hot chocolates, chai lattes and cookies.

At Ooh La La Les Bulles our mission is to create unforgettable experiences by blending sophistication with charm. We are dedicated to showcasing the finest Champagnes and local sparkling wines, spritz's or cheeky cocktail 's . This can be complemented by curated pairings that celebrate local flavours. Whether it's an intimate gathering or a grand celebration, our goal is to bring joy, elegance, and personalization to every event.

We are a small scale, family owned and run micro distillery based in the Adelaide Hills town of Macclesfield. With a small range of products and a focus on quality we showcase locally grown and Australian native botanicals.

Five Eleven Distilling is a proudly South Australian, family-run distillery crafting premium spirits from grain to bottle. Using local ingredients wherever possible and a whole lot of heart, we create gins, vodka, liqueurs and RTDs that celebrate flavour, place and community.

Frankly Gin is a family-built distillery crafting spirits with uncompromising quality and genuine care. We distill in small batches, source from trusted local growers, and obsess over every detail so nothing is rushed and nothing is wasted.

Rooted in family values and shared passion, Frankly Gin celebrates slow craft, honest flavour, and spirits made to bring people together. Quality first, always.